The ingredients which identify our kitchen are mingled with tradition,  stewpots and homemade cooking.

At our restaurant you will find dishes such as the famous “Botillo”, a typical food in this areas, together with roasted peppers and season’s fruits and vegetables.

We also offer unique legume dishes and the tasty Bierzo’s veal in many different combinations.

About the wine, we have a large catalogue, but we actively invite you to discover the properties of the typical varietal from this area: the Mencía grape. Experts from all over the globe are discovering it, and say that the wines it produces are extraordinarily lively, light and fruity.

Try it, you will see for you eyes. And after all this, what you will surely need is a good Spanish siesta.